Monday, 20 May 2013

Cannellini bean salad-ish

My fiance makes a more traditional Cypriot style cannellini bean salad, but because it was bitterly cold, we made a hot version, with carrot and celery. I love this as it's a great mixture of textures and tastes, and is light and fresh, but filling at the same time. For the salad version, we have it with coriander and freshly squeezed lemon. Team this with some fresh bread and dip it into the oils and juices.
Cannellini beans FTW

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